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the hatchery

The Company has a state of the art hatchery located on the coast at Pointe aux Feuilles which is also the land based Headquarters for the business. The hatchery operates on a closed system to ensure bio-security of the operations. It has the capacity to produce up to two million fingerlings annually and is designed to be easily expanded as the operations expand.

The hatchery operations are entirely geared towards the quality of the product in strict compliance guidelines pertaining to organic fish farming. Guarantees can be provided regarding the non-use of antibiotics, growth boosters or Genetically Modified Feed Ingredients.